I've realise that one main reason of the scarcity of post is not just because the lack of free time, but also own expectations from it. Every time wanted to post up something, but would in the end put it off or did not even start. Guess its time to change mindset a little, after all, when it comes to blogging it should be about the flexibility, the freedom to express oneself and most of all, it should be enjoyable,right??.... So, decided to blog on food today....Yea, rite....food....
Lets go on with the yummy yummy food ......
10.20a.m.After class today, sped off to town to look for breakfast. Pass by macalister road n decided to go for 姐妹炒粿条。
the famous char koay teow n the 1-piece left "or koey"...
Already half-eaten by two hungry ghosts when taking this photo....but someone re-decorate it, nice huh?...but still looks funny....
lolx...."smiling to the char koay teow"....hahaha...
P/s Dis morn, there is an argument happen outside the kopitiam...sounds serious, huh?...Its about 蝌蚪and peacock 鱼... Haha....The incident goes like this: There is a drain just located right infront of the kopitiam. When we pass tru, we saw thousands of small little creature were moving inside. Think it should be tadpole, but somone said its peacock fish...To satisfy our curiosity, we ask the jawa mee lady, n she too say its some kind of fish....
SO, the fact is....两票对一票..I lose....but still think it should be tadpole....where got fish living in such dirty drain....wierd....
(the one we saw were not in the photo,but looks alike)...
2.05pmHead on to Queensbay mall for lunch. Laksa came thru our mind, so went to.....
ordered 1 big bowl of assam laksa but accidentally deleted the photo...lolx..
3.10pmStop by WONG KOK to buy some bread n biscuits, for tea...
3.30pmchiang...chiang...chiang....chiang......One of her favourite food, OHWA MEESUA...errmnn...this is for second tea break,again...
So excited and happy when she saw the cute little oyster, mayb dis is the reason why she likes to eat...
1 more egg crepes with floss...
7.30p.mN FINALLY, the killing delicacy...yummy yummy delicious 红醩鸡面线for dinner。The red yeast chicken tasted great, the fragrance of the wine and the thick red gravy make the dish different from those I have tried.The lees impart a distinctive full-bodied wine flavour that comes through very well in the tender and succulent meat that is coloured a lovely bright red.The mee suah deserves a mention too as it was exceptionally soft and smooth, without the floury coating which can be found in commercially made mee suah, and certainly complements the red gravy well. Worth to mention, it was being cooked by a 1 of my friend, which is a famous chef to me...hehe...should know who am i mentioning....
(unfortunately, i just remember about taking photos, after i have finish the dish)
.....................................
Now, know how much have been eating for only one day......expanded waistline keep on warning about that...=) haizxz...
新的pose，huh?...=)
向前转，向后转。。。。=)
新的pose，huh?...=)
向前转，向后转。。。。=)
