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豆腐.." 蒸功夫"
JinLan Diong
想吃豆腐,但吃来吃去就那几种做法....
唔.....想想...就给自己一个机会来个'不一样'的吧!
很清楚的知道,如果有个万一...哈哈....自己包吃咯!
于是.........
把软豆腐放在碟里.
较肉碎加入一粒咸鸭蛋搅拌均匀和调味后,倒在豆腐上.
蒸一蒸.
就这样,噹噹..噹噹...大功告成
看起来卖像还不错吧??
吃起来可不是骗你的...很不错吔!!
不相信的话...你也试试看咯!!!(^_^)
Labels:
Food
|
2 Responses
珠英
Says:
June 26, 2009 at 11:31 AM
我时常煮蒸猪肉蛋,不过没放豆腐..我要试试.
JinLan Diong
Says:
July 2, 2009 at 2:52 PM
很爱吃豆腐,但是豆腐烹饪功夫嘛!呵呵...
不过....
这道真的不错,可以一试. (^_^)
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我时常煮蒸猪肉蛋,不过没放豆腐..我要试试.
很爱吃豆腐,但是豆腐烹饪功夫嘛!呵呵...
不过....
这道真的不错,可以一试. (^_^)